01 / ABOUT THE PLACE
About this place
Tucked along the stone-paved lanes of Kagurazaka 3-chome, Yukawa welcomes diners into the tranquil atmosphere of a Japanese home where shoes are removed at the door. Several private dining rooms are available, including spaces looking out onto a small courtyard garden, creating a natural setting for business meals, anniversaries, and formal celebrations.
Kuroge Wagyu Kaiseki with a Distinctive Beef Curry Finish
The evening bill of fare centers on kaiseki multi-course dinners spotlighting Kuroge wagyu beef steaks. Options such as the Premium Kuroge Wagyu Steak Kaiseki ~Ogi~, the Deluxe Kuroge Wagyu Steak Kaiseki ~Fuji~, and shabu-shabu variations allow guests to tailor their meal to the occasion and personal preference. Alongside the main course—where grilled wagyu is savored with salt and sauces—the courses feature a rich beef curry, which reviewers often highlight as a uniquely satisfying way to round off a meat-focused feast.
Regional Ishikawa Sake and Wine Pairings
The drinks list highlights regional sake from Ishikawa Prefecture, including Tedorigawa Junmai Daiginjo, complemented by bottles of Noto Wine and red selections. Starting with a Kirin Ichiban Shibori Premium draft or craft beer before transitioning to sake or wine makes for an easy progression alongside the dishes.
Steak Gozen for Lunch and Takeaway Bento
During the day, the kitchen offers sets such as the Kuroge Wagyu Sirloin Steak Gozen, Kuroge Wagyu Fillet Steak Gozen, and Kuroge Wagyu Beef Tongue Gozen. Served in private rooms with small side dishes, these gozen lunches suit business dining or a leisurely midday treat. Bento boxes featuring sirloin, fillet, or beef tongue are also prepared for takeout, providing an alternative to dining in.
